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FEBRUARY 20, 2020

BAKED SALMON

ANGEL HAIR PASTA

CHICKEN SCHNITZEL

GENERAL TSO CHICKEN

1/2 ROASTED CHICKEN

TURKEY OFF THE BONE

BROILED WHITEFISH

STUFFED CABBAGE

SOUP

 CHICKEN CORN CHOWDER

CHICKEN NOODLE

MUSHROOM BARLEY

CABBAGE

TURKEY CHILI

MATZOH BALL

KREPLACH

VEGETABLES

BROCCOLI

GRILLED VEGETABLES

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PLATE OF THE DAY

MONDAY-FRIDAY

TUNA SANDWICH,

FRUIT & FOUNTAIN DRINK